elevate your dining experience
Sustainable Practices
Raised by us- birth to finish
Sustainable Practices
We believe in sustainable farming practices that are good for both the environment and the animals. We work with farmers and breeders who share our commitment to sustainability.
Open range, no feedlots, small batch - craft beef.
100% Akaushi Wagyu
Raised by us- birth to finish
Sustainable Practices
At Pure Akaushi, we are verified DNA 3rd party certified 100% Akaushi Genetics.
Akaushi is the Emperor's breed from Japan. Known for its rich marbling and unmatched tenderness, our Akaushi Beef delivers a flavor experience that transcends the ordinary.
Raised by us- birth to finish
Raised by us- birth to finish
Raised by us- birth to finish
We raise all of our cattle on our lands- on our terms. Raised on the open ranges & pastures of Idaho- our commitment to our animals, our lands and our communities ensure you can enjoy every bite knowing that it's sourced responsibly from the highest quality hormone/antibiotic free beef.
Why Choose Pure Akaushi
Indulge
Experience the unrivaled taste and texture of Pure Akaushi Beef, a premium breed of Wagyu, sustainably raised in the heart of Idaho.
Known for its rich marbling and unmatched tenderness, our Akaushi Beef delivers a flavor experience that transcends the ordinary.
USDA certified/ NON GMO/ Antibiotic + Hormone Free/ Humane Treatment certified
