ABout US
Our Story
Pure Akaushi was born from a deep respect for the land, the cattle, and the families who raise them. Nestled in the wide-open ranges of Idaho, our ranching roots run generations deep. We are proud to raise 100% Pure Akaushi Wagyu cattle—a rare lineage known worldwide for its exceptional marbling, tenderness, and rich, buttery flavor.
What makes us different? We don’t believe in shortcuts. Our cattle are grass-fed, pasture-raised, and carefully cared for from start to finish. With a limited herd and hands-on stewardship, we ensure every cut meets the highest standards of quality, nutrition, and taste.
Our Philosophy
- Purity: 100% Pure Akaushi genetics, no crossbreeding.
- Integrity: No hormones. No antibiotics. Ever.
- Sustainability: Raised on regenerative Idaho pastures that protect soil health and water resources.
- Exclusivity: Small-batch harvests, available only in limited quantities.
Why Pure Akaushi?
Akaushi beef is more than a meal—it’s an experience. With naturally high levels of heart-healthy oleic acid and omega-3s, Pure Akaushi delivers a nutrient-rich alternative to conventional beef, without compromising indulgence. Each bite is tender, decadent, and unforgettable.
From Our Family to Yours
We’re more than ranchers—we’re caretakers of a tradition. By choosing Pure Akaushi, you’re supporting a family-run operation dedicated to producing beef that is as rare as it is remarkable. From our pastures to your plate, thank you for trusting us to fuel your family with the best.
